Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

BE-BOP BISCOTTI, HAND-CRAFTED BOSCOTTI, LEMON ALMOND

Dilusso-Be Bop, LLC Per 100 g · Label

40 points among 4,214 in Crackers & Biscotti

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • ENRICHED FLOURIngredients
  • ICINGIngredients
  • SUGARIngredients
  • EGGSIngredients
  • ALMONDSIngredients
  • BUTTERIngredients
  • ALMOND EXTRACTIngredients
  • BAKING POWDERIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING (SUGAR, PARTIALLY HYDROGENATED PALM KERNAL OIL, WHEY, NONFAT MILK, MONO- AND DIGLYCERIDE AND SOY LECITHIN EMULSIFIERS, ARTIFICIAL COLOR [TITANIUM DIOXIDE, YELLOW 5 LAKE], NATURAL AND ARTIFICIAL FLAVORS), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID), ALMONDS, BUTTER (CREAM [MILK], SALT), ALMOND EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Dilusso-Be Bop, LLC · USDA FoodData Central ·

Serving 32g · Package – High energy density
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40 points among 4,214 in Crackers & Biscotti

Where the calories come from 406kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein9.4 g17%
Fat14.1 g26%
Carbs65.6 g20%
Sugars18.8 g19%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Sodium125 mg6%
Cholesterol62 mg21%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032542
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