Frozen Appetizers & Hors D'oeuvres
THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA
The Pasty Oven Inc. Per 100 g · Label
60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- POTATOESIngredients
- BEEFIngredients
- ONIONSIngredients
- PORKIngredients
- RUTABAGAIngredients
- SALTIngredients
- PEPPERIngredients
- CRUSTIngredients
- WATERIngredients
- EGG.Ingredients
Ingredient text
POTATOES, BEEF, ONIONS, PORK, RUTABAGA, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.
If you keep eating it
Source · Maker · Label
Maker and label · The Pasty Oven Inc. · USDA FoodData Central ·
Serving 213g · Package – Medium energy density
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60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 221kcal
Carbs 44%Protein 15%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031990