SESMARK, ANCIENT GRAINS RICE SNACK CRACKERS, PARMESAN HERB, PARMESAN HERB
PANOS Brands LLC Per 100 g · Label
44 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- WHOLE BROWN RICEIngredients
- EXPELLER PRESSED SAFFLOWER OILIngredients
- QUINOA SEEDSIngredients
- NATURAL POTATO STARCHIngredients
- AMARANTH SEEDSIngredients
- FLAXSEEDSIngredients
- NATURAL SESAME SEEDSIngredients
- MILLET FLOURIngredients
- SEA SALTIngredients
- SORGHUM FLOURIngredients
- MILLET SEEDSIngredients
- AMARANTH FLOURIngredients
- PARMESAN CHEESE POWDER [CHEESE SOLIDIngredients
- MILK SOLIDIngredients
- FOOD ACID ]Ingredients
- MALTODEXTRINIngredients
- OREGANO POWDERIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- ROSEMARY TOCOPHEROLSIngredients
- PARSLEYIngredients
- LEMON FLAVOR.Ingredients
Ingredient text
WHOLE BROWN RICE, EXPELLER PRESSED SAFFLOWER OIL, QUINOA SEEDS, NATURAL POTATO STARCH, AMARANTH SEEDS, FLAXSEEDS, NATURAL SESAME SEEDS, MILLET FLOUR, SEA SALT, SORGHUM FLOUR, MILLET SEEDS, AMARANTH FLOUR, PARMESAN CHEESE POWDER [CHEESE SOLID (PASTEURIZED MILK, SALT, STARTER CULTURE, ENZYME), MILK SOLID, FOOD ACID (LACTIC ACID, CITRIC ACID)], MALTODEXTRIN, OREGANO POWDER, SUGAR, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, ROSEMARY TOCOPHEROLS, PARSLEY, LEMON FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
More
44 points among 4,214 in Crackers & Biscotti
Where the calories come from 433kcal
Carbs 70%Protein 9%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031972