Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

BISCOTTI

DiBella, Inc. Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Potassium Bicarbonate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (31 g) = 2.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • UNBLEACHED FLOURIngredients
  • SUGARIngredients
  • UNSALTED BUTTERIngredients
  • EGGSIngredients
  • ALMONDSIngredients
  • CONTAINS LESS THAN 2% REDUCED SODIUM BAKING POWDERIngredients
  • ORANGE PEELIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, ALMONDS, CONTAINS LESS THAN 2% REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOISPHATE), ORANGE PEEL, SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · DiBella, Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 484kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein9.7 g18%
Fat19.4 g36%
Carbs64.5 g20%
Sugars25.8 g26%
Fiber3.2 g13%
Calcium129 mg18%
Iron3.5 mg29%
Sodium419 mg21%
Cholesterol97 mg32%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031841
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