Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

RICE CRACKERS WRAPPED IN SEAWEED & PEANUTS

JFC International Inc. Per 100 g · Label

76 points among 4,214 in Crackers & Biscotti

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • GLUTINOUS RICEIngredients
  • PEANUTSIngredients
  • WHITE SOY SAUCEIngredients
  • SEAWEEDIngredients
  • SUGARIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SOY SAUCEIngredients
  • GLUCOSE SYRUPIngredients
  • RICE SEASONINGIngredients
  • CARAMEL COLORIngredients
  • PAPRIKA COLORIngredients
  • DISODIUM 5' - RIBONUCLEOTIDESIngredients
  • RED PEPPER EXTRACT.Ingredients
Ingredient text

GLUTINOUS RICE, PEANUTS, WHITE SOY SAUCE (WATER, SOY BEAN, SALT, SUGAR, WHEAT), SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), GLUCOSE SYRUP, RICE SEASONING (WATER, RICE, MAIZE, TAPIOCA, GLUCOAMYLASE ENZYME 1, GLUCOAMYLASE ENZYME 2, SUGARCANE, YEAST), CARAMEL COLOR, PAPRIKA COLOR, DISODIUM 5' - RIBONUCLEOTIDES, RED PEPPER EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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76 points among 4,214 in Crackers & Biscotti

Where the calories come from 500kcal

Carbs 45%Protein 13%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein16.7 g30%
Fat23.3 g43%
Carbs56.7 g18%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium317 mg16%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031807
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