Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

16-1 LINK - BROWN SUGAR BREAKFAST SAUSAGE

Randolph Packing Company Per 100 g · Label

31 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · Sodium Lactate · Propyl Gallate · Benzyl Alcohol ·
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 5 additives
  • PORK. BROWN SUGAR. WATER. CORN SYRUP SOLIDS. SODIUM LACTATE. SALT. SUGAR. SPICES. BROWN SUGAR FLAVOR [DEXTROSE. MALTODEXTRIN. NATURAL AND ARTIFICIAL FLAVOR. SUGAR. SILICONE DIOXIDE . CARAMEL COLOR. PROPYLENE GLYCOL. CORN SYRUP]. VINEGAR. MALTODEXTRIN. MAPLE FLAVOR CARAMEL FLAVOR DEXTROSE. MOLASSES POWDER . BUTTER FLAVORS [BUTTER FLAVOR . SALT. WHEY. NATURAL FLAVOR. ENZYME MODIFIED MILKFAT. BUTTER OIL. DEXTROSE. SILICONE DIOXIDE]. NATURAL FLAVOR. BHA. PROPYL GALLATE. CITRIC ACID. PROCESSED IN COLLAGEN CASINGS.Ingredients
Ingredient text

PORK. BROWN SUGAR. WATER. CORN SYRUP SOLIDS. SODIUM LACTATE. SALT. SUGAR. SPICES. BROWN SUGAR FLAVOR [DEXTROSE. MALTODEXTRIN. NATURAL AND ARTIFICIAL FLAVOR. SUGAR. SILICONE DIOXIDE (ANTI-CAKING AGENT). CARAMEL COLOR. PROPYLENE GLYCOL. CORN SYRUP]. VINEGAR. MALTODEXTRIN. MAPLE FLAVOR (SUGAR. CORN SYRUP. BENZYL ALCOHOL. MALTODEXTRIN) CARAMEL FLAVOR (GUM ARABIC. PROPYLENE GLYCOL. CARAMEL COLOR) DEXTROSE. MOLASSES POWDER (SUGARCANE MOLASSES AND MALTODEXTRIN). BUTTER FLAVORS [BUTTER FLAVOR (MALTODEXTRIN. ENZYME MODIFIED BUTTER. ANNATTO. TURMERIC). SALT. WHEY. NATURAL FLAVOR. ENZYME MODIFIED MILKFAT. BUTTER OIL. DEXTROSE. SILICONE DIOXIDE]. NATURAL FLAVOR. BHA. PROPYL GALLATE. CITRIC ACID. PROCESSED IN COLLAGEN CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Randolph Packing Company · USDA FoodData Central ·

Serving 84g · Package – High energy density
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31 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 262kcal

Carbs 15%Protein 22%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein14.3 g26%
Fat17.9 g33%
Carbs9.5 g3%
Sugars6 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Sodium774 mg39%
Cholesterol60 mg20%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031786
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