Frozen Appetizers & Hors D'oeuvres
ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
Angelina's of Maryland, LLC Per 100 g · Label
36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 5 additives
- BLUE CRABIngredients
- BREAD CRUMBS [ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUP]Ingredients
- WHOLE EGGIngredients
- MAYONNAISE [SOYBEAN OILIngredients
- CORN SYRUPIngredients
- WATERIngredients
- EGG YOLKSIngredients
- DISTILLED AND CIDER VINEGARIngredients
- SALTIngredients
- SPICEIngredients
- CALCIUM DISODIUM EDTA ]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICEIngredients
- BAKING POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- DATEMIngredients
- ENZYMESIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Angelina's of Maryland, LLC · USDA FoodData Central ·
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36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 153kcal
Carbs 22%Protein 42%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031706