Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

DARE, CABARET, CRISP & BUTTERY CRACKERS

Dare Foods Limited Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (14 g) = 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • MALT SYRUPIngredients
  • SALTIngredients
  • SUGARIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SOY LECITHINIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (COCONUT, PALM, AND CANOLA OIL), MALT SYRUP, SALT, SUGAR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE (A MILK INGREDIENT), SOY LECITHIN, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Dare Foods Limited · USDA FoodData Central ·

Serving 14g · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat21.4 g40%
Carbs64.3 g20%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron5.1 mg43%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031283
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