JOHNSONVILLE, SUMMER SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −24Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- MEAT INGREDIENTSIngredients
- SALTIngredients
- DEXTROSEIngredients
- NATURAL SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MEAT INGREDIENTS (PORK, BEEF), SALT, DEXTROSE, NATURAL SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 2%Protein 22%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031270