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Chocolate

ARNOTT'S, CARAMEL CROWNS

Arnott's Biscuits Limited Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • CARAMEL [SUGARIngredients
  • CONDENSED MILKIngredients
  • GLUCOSEIngredients
  • BUTTER PALM OILIngredients
  • EMULSIFIERIngredients
  • FLAVOURIngredients
  • SALT]Ingredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • MILK SOLIDSIngredients
  • PALM OILIngredients
  • COCOA BUTTERIngredients
  • COCOA MASSIngredients
  • MALT EXTRACTIngredients
  • COCOA POWDERIngredients
  • BUTTER EMULSIFIERSIngredients
  • RAISING AGENTIngredients
  • SALTIngredients
  • NATURAL FLAVOURIngredients
  • EGG.Ingredients
Ingredient text

CARAMEL (30%) [SUGAR, CONDENSED MILK, (SKIM MILK, SUGAR) GLUCOSE (FROM WHEAT), BUTTER (FROM MILK) PALM OIL, EMULSIFIER (LECITHIN FROM SOY), FLAVOUR, SALT], SUGAR, WHEAT FLOUR, MILK SOLIDS, PALM OIL, COCOA BUTTER, COCOA MASS, MALT EXTRACT (FROM BARLEY), COCOA POWDER, BUTTER (FROM MILK) EMULSIFIERS (LECITHIN FROM SOY, POLYGLYCEROL ESTERS OF INTERESTERIFIED ACID), RAISING AGENT (SODIUM CARBONATES), SALT, NATURAL FLAVOUR, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Arnott's Biscuits Limited · USDA FoodData Central ·

Serving 34g · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 441kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein5.9 g11%
Fat20.6 g38%
Carbs61.8 g19%
Sugars44.1 g44%
Fiber2.9 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium132 mg7%
Cholesterol15 mg5%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031215
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