Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

LA PIANA, MEZZALUNA WITH GORGONZOLA FILLING

Alimentitalia / I.F.C. Per 100 g · Label

70 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.5g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • PASTA INGREDIENTS: DURUM WHEAT SEMOLINAIngredients
  • EGGSIngredients
  • WATER. FILLING INGREDIENTS: GORGONZOLA CHEESEIngredients
  • BREAD CRUMBSIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • NUTMEGIngredients
  • PEPPER.Ingredients
Ingredient text

PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: GORGONZOLA CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, SALT, DEHYDRATED GARLIC, NUTMEG, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Alimentitalia / I.F.C. · USDA FoodData Central ·

Serving 58g · Package – High energy density
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70 points among 6,641 in Pasta by Shape & Type

Where the calories come from 414kcal

Carbs 56%Protein 15%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy414 kcal21%
Protein15.5 g28%
Fat13.8 g26%
Carbs58.6 g18%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium103 mg15%
Iron2.5 mg21%
Sodium1,000 mg50%
Cholesterol69 mg23%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031063
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