27 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.5 sugar cubes · 0.7 tsp salt · 3.1 cheese slices · 1.4 bowls of rice
One serving (27 g) = 0.7 sugar cubes · 0.8 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
- CRACKERS [ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- SALTIngredients
- BAKING SODAIngredients
- SODIUMACID PYROPHOSPHATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SODIUM SULFITEIngredients
- MONOCALCIUM PHOSPHATE]Ingredients
- CHEESE DIP [WATERIngredients
- PASTEURIZED MILKIngredients
- PASTEURIZED CREAMIngredients
- REDUCED MINERALS WHEYIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CORN SYRUP SOLIDSIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF APO-CAROTENALIngredients
- CHEESE CULTUREIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ENZYMESIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- SUGARIngredients
- XANTHAN GUM].Ingredients
Ingredient text
CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SALT, BAKING SODA, SODIUMACID PYROPHOSPHATE, HIGH FRUCTOSE CORN SYRUP,CORN SYRUP, SODIUM SULFITE, MONOCALCIUM PHOSPHATE], CHEESE DIP [WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM].
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
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27 points among 4,214 in Crackers & Biscotti
Where the calories come from 407kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030715