Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

BOB'S RED MILL, STONE GROUND OAT BRAN MUFFIN MIX WITH DATES & NUTS

Bob's Red Mill Natural Foods, Inc. Per 100 g · Label

89 points among 1,098 in Bread & Muffin Mixes

1 additive.

89
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −11 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • WHOLE WHEAT PASTRY FLOURIngredients
  • ROLLED OATSIngredients
  • OAT BRANIngredients
  • DATESIngredients
  • NON-FAT DRY MILKIngredients
  • WALNUTSIngredients
  • BAKING SODA AND BAKING POWDER .Ingredients
Ingredient text

WHOLE WHEAT PASTRY FLOUR, ROLLED OATS, OAT BRAN, DATES, NON-FAT DRY MILK, WALNUTS, BAKING SODA AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Bob's Red Mill Natural Foods, Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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89 points among 1,098 in Bread & Muffin Mixes

Where the calories come from 375kcal

Carbs 75%Protein 14%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein12.5 g23%
Fat4.7 g9%
Carbs68.8 g21%
Sugars3.1 g3%
Fiber6.2 g25%
Calcium125 mg18%
Iron4.5 mg38%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030617
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