63 points among 7,170 in Dips & Salsa
Heavily processed.
- −3Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CHILE SAUCEIngredients
- KETCHUPIngredients
- HORSERADISHIngredients
- LEMON JUICEIngredients
- WORCESTERSHIRE SAUCE .Ingredients
Ingredient text
CHILE SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], DISTILLED WHITE VINEGAR, HIGH FRUCTOSE COM SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING), KETCHUP (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CORN SYRUP, VINEGAR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORINGS AND SPICES), HORSERADISH (GRATED HORSERASDISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, METABISULFITE AND SODIUM BENZOATE [PRESERVATIVES], SUGAR, EGGS, CELLULOSE AND XANTHAN GUM, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, CALCIUM EDTA [RETAINS PRODUCTS FRESHNESS], SPICES, LEMON JUICE), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), WORCESTERSHIRE SAUCE (VINEGAR, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Innovative Solutions Inc. · USDA FoodData Central ·
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63 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030517