83 points among 1,399 in Crusts & Dough
Heavily processed.
83
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ENRICHED FLOURIngredients
- WATER SALTIngredients
- CORN OIL OR CANOLA OILIngredients
- PROPYLENE GLYCOLIngredients
- SODIUM BENZOATE ADDED TO RETARD SPOILAGE DUSTED WITH CORNSTARCH.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER SALT, CORN OIL OR CANOLA OIL, PROPYLENE GLYCOL, SODIUM BENZOATE ADDED TO RETARD SPOILAGE DUSTED WITH CORNSTARCH.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 60g · Package – High energy density
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83 points among 1,399 in Crusts & Dough
Where the calories come from 283kcal
Carbs 83%Protein 12%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029974