Dips & SalsaDips & Salsa
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Dips & Salsa

NEW MEXICO MEDIUM SALSA

El Pinto Inc. Per 100 g · Label

83 points among 7,170 in Dips & Salsa

Heavily processed.

83
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • TOMATO PEELED TOMATOES WITH JUICE CALCIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • ROASTED GREEN CHILES JALAPENO PEPPERSIngredients
  • SEA SALTIngredients
  • GARLIC.Ingredients
Ingredient text

TOMATO PEELED TOMATOES WITH JUICE CALCIUM CHLORIDE, CITRIC ACID, ROASTED GREEN CHILES JALAPENO PEPPERS, SEA SALT, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · El Pinto Inc. · USDA FoodData Central ·

Serving 90g · Package – Low energy density
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83 points among 7,170 in Dips & Salsa

Where the calories come from 17kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%
Protein0 g0%
Fat0 g0%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium283 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2029930
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