51 points among 1,399 in Crusts & Dough
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- WHEAT STARCHIngredients
- LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVORIngredients
- WATERIngredients
- SUGAR. CONTAINS 2% OR LESS OF: SALTIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, YELLOW 5, RED 40, CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 27g · Package – High energy density
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51 points among 1,399 in Crusts & Dough
Where the calories come from 407kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029806