WILD BLUEBERRY FAT FREE MUFFIN MIX, WILD BLUEBERRY
Continental Mills, Inc. Per 100 g · Label
30 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesArabic Gum · · · Sodium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- MUFFIN MIX INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- DEXTROSEIngredients
- CELLULOSEIngredients
- ARABIC GUMIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- EMULSIFIERIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- BETA CAROTENE . BLUEBERRY CAN INGREDIENTS: BLUEBERRIESIngredients
- WATER.Ingredients
Ingredient text
MUFFIN MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CELLULOSE, ARABIC GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS*, MONO- DIGLYCERIDES*, SODIUM STEAROYL LACTYLATE*), XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES), SOY LECITHIN, BETA CAROTENE (COLOR). BLUEBERRY CAN INGREDIENTS: BLUEBERRIES, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
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30 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 364kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029442