FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE
JEAN HENAFF S A S Per 100 g · Label
79 points among 781 in Canned Meat
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PORKIngredients
- PORK LIVERSIngredients
- COGNACIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
PORK, PORK LIVERS, COGNAC, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · JEAN HENAFF S A S · USDA FoodData Central ·
Serving 90g · Package – High energy density
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79 points among 781 in Canned Meat
Where the calories come from 316kcal
Carbs 1%Protein 20%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029379