Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GNOCCHI WITH SWEET POTATO

John Zidian Company Inc. Per 100 g · Label

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • MASHED SWEET POTATOES 70% [WATERIngredients
  • DEHYDRATED SWEET POTATO FLAKES ]Ingredients
  • WHOLE WHEAT FLOURIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • ACIDITY REGULATOR: LACTIC ACIDIngredients
  • PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text

MASHED SWEET POTATOES 70% [WATER, DEHYDRATED SWEET POTATO FLAKES (SWEET POTATOES, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHOLE WHEAT FLOUR, POTATO STARCH, RICE FLOUR, STARCH, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · John Zidian Company Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type

Where the calories come from 158kcal

Carbs 84%Protein 11%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein4.2 g8%
Fat0.8 g2%
Carbs31.7 g10%
Sugars0 g0%
Fiber2.5 g10%
Calcium0 mg0%
Iron0.8 mg6%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029335
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