Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE

Valley Fine Foods Company Per 100 g · Label

64 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 0.8 cheese slices · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • FILLING: RICOTTA CHEESEIngredients
  • SPINACHIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • PANKOIngredients
  • MOZZARELLA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • GRANULATED GARLICIngredients
  • SPICES. PASTA: EXTRA FANCY DURUM FLOURIngredients
  • SEMOLINA FLOURIngredients
  • WATERIngredients
  • EGG.Ingredients
Ingredient text

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SPINACH, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, GRANULATED GARLIC, SPICES. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – High energy density
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64 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 53%Protein 21%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein11 g20%
Fat6 g11%
Carbs28 g9%
Sugars0 g0%
Fiber2 g8%
Calcium150 mg21%
Iron1.1 mg9%
Sodium400 mg20%
Cholesterol40 mg13%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029078
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