Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ITALIAN SAUSAGE RAVIOLI, ITALIAN SAUSAGE

Valley Fine Foods Company Per 100 g · Label

64 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 1.3 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
  • FILLING: COOKED ITALIAN PORK SAUSAGE CRUMBLE WITH JUICESIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • PANKOIngredients
  • ROMANO CHEESEIngredients
  • BASILIngredients
  • DEHYDRATED ONIONIngredients
  • GRANULATED GARLICIngredients
  • SPICESIngredients
  • SALT. PASTA: EXTRA FANCY DURUM FLOURIngredients
  • SEMOLINA FLOURIngredients
  • WATERIngredients
  • EGG.Ingredients
Ingredient text

FILLING: COOKED ITALIAN PORK SAUSAGE CRUMBLE WITH JUICES (PORK, SPICES [INCLUDING FENNEL, OREGANO AND BLACK PEPPER], WATER, SALT, GRANULATED ONION AND GARLIC, SUGAR), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, GRANULATED GARLIC, SPICES, SALT. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – High energy density
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64 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 260kcal

Carbs 41%Protein 22%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein13 g24%
Fat10 g19%
Carbs25 g8%
Sugars0 g0%
Fiber2 g8%
Calcium150 mg21%
Iron1.1 mg9%
Sodium270 mg14%
Cholesterol50 mg17%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029077
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