Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

WILD MUSHROOM RAVIOLI, WILD MUSHROOM

Valley Fine Foods Company Per 100 g · Label

63 points among 6,641 in Pasta by Shape & Type

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items
  • FILLING: ROASTED PORTOBELLO MUSHROOMSIngredients
  • PARMESAN CHEESEIngredients
  • CREAMIngredients
  • WATERIngredients
  • MONTEREY JACK CHEESEIngredients
  • PANKOIngredients
  • SWISS CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • CREAM CHEESEIngredients
  • SAUTEED ONIONIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • SHERRY WINE REDUCTIONIngredients
  • GRANULATED GARLICIngredients
  • PORCINI MUSHROOMIngredients
  • SPICES. PASTA: EXTRA FANCY DURUM FLOURIngredients
  • SEMOLINA FLOURIngredients
  • WATERIngredients
  • EGG.Ingredients
Ingredient text

FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (MILK), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, CORN STARCH, SHERRY WINE REDUCTION, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – High energy density
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63 points among 6,641 in Pasta by Shape & Type

Where the calories come from 250kcal

Carbs 45%Protein 18%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein11 g20%
Fat10 g19%
Carbs28 g9%
Sugars1 g1%
Fiber2 g8%
Calcium150 mg21%
Iron0.7 mg6%
Sodium380 mg19%
Cholesterol55 mg18%
Saturated fatty acids6 g40%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029074
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