GHIRARDELLI CHOCOLATE, PREMIUM CHOCOLATE SQUARES ASSORTMENT
Ghirardelli Chocolate Company Per 100 g · Label
42 points among 10,839 in Chocolate
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 61mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- SUGARIngredients
- UNSWEETENED CHOCOLATEIngredients
- COCOA BUTTERIngredients
- CORN SYRUPIngredients
- WHOLE MILK POWDERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- PALM OILIngredients
- WATERIngredients
- MILK FATIngredients
- BUTTERIngredients
- SOY LECITHIN - AN EMULSIFIERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBITOLIngredients
- VANILLAIngredients
- PEPPERMINT OILIngredients
- POTASSIUM SORBATEIngredients
- GELATINIngredients
- CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text
SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, CORN SYRUP, WHOLE MILK POWDER, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), PALM OIL, WATER, MILK FAT, BUTTER (CREAM, SALT), SOY LECITHIN - AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SALT, SORBITOL, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, GELATIN, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 41g · Package – High energy density
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42 points among 10,839 in Chocolate
Where the calories come from 488kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028545