42 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 17 sugar cubes · 4.6 cheese slices · 1.6 bowls of rice
One serving (42 g) = 7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
- SUGARIngredients
- UNSWEETENED CHOCOLATEIngredients
- COCOA BUTTERIngredients
- CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- WHOLE MILK POWDERIngredients
- PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- MILK FATIngredients
- BUTTERIngredients
- SALTIngredients
- SOY LECITHIN - AN EMULSIFIERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- SORBITOLIngredients
- VANILLAIngredients
- POTASSIUM SORBATEIngredients
- PEPPERMINT OILIngredients
- GELATINIngredients
- CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text
SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), WHOLE MILK POWDER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MILK FAT, BUTTER (CREAM, SALT), SALT, SOY LECITHIN - AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SORBITOL, VANILLA, POTASSIUM SORBATE, PEPPERMINT OIL, GELATIN, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
More
42 points among 10,839 in Chocolate
Where the calories come from 476kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028234