59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- POTATO PUREEIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- DUSTED WITH RICE FLOURIngredients
- GLUCONO DELTA LACTONEIngredients
- SORBIC ACID .Ingredients
Ingredient text
POTATO PUREE (WATER, POTATO FLAKES), WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, NATURAL FLAVOR, DUSTED WITH RICE FLOUR, GLUCONO DELTA LACTONE (AS ACIDITY CORRECTOR), SORBIC ACID (AS PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 164kcal
Carbs 87%Protein 11%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028072