46 points among 996 in All Noodles
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- NOODLES: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- LACTIC ACID. SOUP BASE: SALTIngredients
- DEXTROSEIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SOY SAUCE POWDERIngredients
- MALTODEXTRINIngredients
- LACTOSEIngredients
- ONION POWDERIngredients
- FERMENTED FISH POWDERIngredients
- SHRIMP EXTRACTIngredients
- SODIUM BICARBONATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- SOYBEAN OILIngredients
Ingredient text
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·
Serving 200g · Package – Medium energy density
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46 points among 996 in All Noodles
Where the calories come from 125kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027655