66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.8 tsp salt
One serving (28 g) = 0.5 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GINGERIngredients
- WATERIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- FD&C RED NO. 40.Ingredients
Ingredient text
GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027411