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Frozen Appetizers & Hors D'oeuvres

TOASTED RAVIOLI ORIGINAL BEEF BREADED SEASONED BEEF RAVIOLI

Louisa Food Products Inc Per 100 g · Label

63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • RAVIOLI INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
  • WATERIngredients
  • COOKED BEEF AND VEGETABLESIngredients
  • CONCENTRATED BEEF AND VEGETABLE BROTHIngredients
  • BREAD CRUMBSIngredients
  • SPINACHIngredients
  • WHOLE EGGSIngredients
  • TOMATO PASTEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • SPICES. BREADING AND BATTER INGREDIENTS: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF SPICESIngredients
  • DEXTROSEIngredients
  • GRANULATED GARLICIngredients
  • GRANULATED ONIONIngredients
  • DEHYDRATED PARSLEYIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.Ingredients
Ingredient text

RAVIOLI INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF AND VEGETABLES (BEEF, ONIONS, CELERY, WATER, SALT, CORN OIL, SPICES, GARLIC, BEEF EXTRACT), CONCENTRATED BEEF AND VEGETABLE BROTH (BEEF, ONIONS, CELERY, WATER, SALT, CORN OIL, SPICES, GARLIC, BEEF EXTRACT), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), SPINACH, WHOLE EGGS, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES. BREADING AND BATTER INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, SUGAR, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, GRANULATED GARLIC, GRANULATED ONION, DEHYDRATED PARSLEY, YEAST, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Louisa Food Products Inc · USDA FoodData Central ·

Serving 81g · Package – High energy density
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63 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 296kcal

Carbs 43%Protein 12%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein8.6 g16%
Fat14.8 g27%
Carbs32.1 g10%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium49 mg7%
Iron2.2 mg19%
Sodium667 mg33%
Cholesterol19 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027064
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