Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

LOUISA, RAVIOLI, FOUR CHEESE

Louisa Food Products Inc Per 100 g · Label

64 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • WHOLE EGGSIngredients
  • PROVOLONE CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILKIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • BREAD CRUMBSIngredients
  • SALTIngredients
  • SPICESIngredients
  • BETA CAROTENE.Ingredients
Ingredient text

ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WHOLE EGGS, PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH-MODIFIED, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SPICES, BETA CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Louisa Food Products Inc · USDA FoodData Central ·

Serving 143g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type

Where the calories come from 189kcal

Carbs 51%Protein 17%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy189 kcal9%
Protein8.4 g15%
Fat7 g13%
Carbs24.5 g8%
Sugars0.7 g1%
Fiber1.4 g6%
Calcium140 mg20%
Iron1 mg8%
Sodium301 mg15%
Cholesterol31 mg10%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027059
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