Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

RITROVO SELECTIONS, CORN FUSILLI PASTA

Wildbird Records Per 100 g · Label

100 points among 6,641 in Pasta by Shape & Type

2 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0.4gWithin the limit, nothing deducted−0
  6. Sodium 4mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items
  • CORN FLOURIngredients
  • WATER.Ingredients
Ingredient text

CORN FLOUR, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Wildbird Records · USDA FoodData Central ·

Serving 56g · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Where the calories come from 362kcal

Carbs 88%Protein 8%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy362 kcal18%
Protein7.1 g13%
Fat1.8 g3%
Carbs80.4 g25%
Sugars0 g0%
Fiber10.7 g43%
Calcium0 mg0%
Iron1 mg8%
Sodium4 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027040
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