Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SWEET POTATO, QUINOA & KALE RAVIOLI

Spring Valley Water Co. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
  • FILLING INGREDIENTS: ORGANIC SWEET POTATOIngredients
  • FILTERED WATERIngredients
  • ORGANIC RICOTTA CHEESEIngredients
  • ORGANIC QUINOAIngredients
  • ORGANIC KALEIngredients
  • ORGANIC CHEDDAR CHEESEIngredients
  • SEA SALTIngredients
  • ORGANIC BLACK PEPPERIngredients
  • ORGANIC ROSEMARYIngredients
  • PASTA INGREDIENTS: ORGANIC WHEAT FLOURIngredients
  • ORGANIC EGGSIngredients
  • ORGANIC SPINACH POWDERIngredients
  • SEA SALT.Ingredients
Ingredient text

FILLING INGREDIENTS: ORGANIC SWEET POTATO, FILTERED WATER, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC QUINOA, ORGANIC KALE, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES), SEA SALT, ORGANIC BLACK PEPPER, ORGANIC ROSEMARY, PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC EGGS, ORGANIC SPINACH POWDER, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Spring Valley Water Co. · USDA FoodData Central ·

Serving 95g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 221kcal

Carbs 55%Protein 21%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein8.4 g15%
Fat4.2 g8%
Carbs22.1 g7%
Sugars2.1 g2%
Fiber1.1 g4%
Calcium158 mg23%
Iron1.5 mg13%
Sodium284 mg14%
Cholesterol26 mg9%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026854
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