Log

All Noodles

ASIAN NOODLES, PAD THAI

Dr. McDougall's Right Foods, Inc. Per 100 g · Label

51 points among 996 in All Noodles

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • RICE NOODLESIngredients
  • TAMARI GLUTEN FREE SOY SAUCE *Ingredients
  • PEANUTSIngredients
  • ORGANIC SUGARIngredients
  • GARLIC*Ingredients
  • YEAST EXTRACTSIngredients
  • NATURAL FLAVORSIngredients
  • LIME JUICE POWDERIngredients
  • STARCHIngredients
  • ONION*Ingredients
  • TOFU*Ingredients
  • SHALLOTS*Ingredients
  • CABBAGE*Ingredients
  • CILANTRO*Ingredients
  • SPICESIngredients
  • TAMARIND POWDERIngredients
  • GREEN ONION*Ingredients
  • CHIVES*Ingredients
  • TURMERIC & PAPRIKA OLEORESIN .Ingredients
Ingredient text

RICE NOODLES (RICE, STARCH), TAMARI GLUTEN FREE SOY SAUCE (SOYBEANS, SALT)*, PEANUTS, ORGANIC SUGAR, GARLIC*, YEAST EXTRACTS, NATURAL FLAVORS, LIME JUICE POWDER, STARCH, ONION*, TOFU* (SOYBEANS), SHALLOTS*, CABBAGE*, CILANTRO*, SPICES, TAMARIND POWDER, GREEN ONION*, CHIVES*, TURMERIC & PAPRIKA OLEORESIN (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Dr. McDougall's Right Foods, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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51 points among 996 in All Noodles

Where the calories come from 357kcal

Carbs 84%Protein 10%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein8.9 g16%
Fat2.7 g5%
Carbs76.8 g24%
Sugars7.1 g7%
Fiber1.8 g7%
Calcium32 mg5%
Iron0.9 mg7%
Potassium284 mg8%
Sodium1,040 mg52%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026570
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