Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ROASTED GARLIC & OLIVE OIL

H E Butt Grocery Company Per 100 g · Label

54 points among 6,641 in Pasta by Shape & Type

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • COUSCOUSIngredients
  • VEGAN BROTH CONCENTRATE CHICKEN TYPEIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • GARLIC POWDERIngredients
  • MINCED ONIONSIngredients
  • PARSLEY FLAKES.Ingredients
Ingredient text

COUSCOUS (UNENRICHED DURUM WHEAT SEMOLINA), VEGAN BROTH CONCENTRATE CHICKEN TYPE (MALTODEXTRIN, SALT, YEAST EXTRACT, NATURAL FLAVOR, VEGETABLE OILS [OLIVE & PALM], MODIFIED CORN STARCH, SOY LECITHIN AND THIAMIN [VITAMIN B]), SALT, DEHYDRATED GARLIC, GARLIC POWDER, MINCED ONIONS, PARSLEY FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 53g · Package – High energy density
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54 points among 6,641 in Pasta by Shape & Type

Where the calories come from 358kcal

Carbs 81%Protein 14%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy358 kcal18%
Protein13.2 g24%
Fat1.9 g3%
Carbs73.6 g23%
Sugars1.9 g2%
Fiber3.8 g15%
Calcium0 mg0%
Iron2 mg17%
Sodium906 mg45%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026003
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