27 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · · Sodium Alginate · Propylene Glycol Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 4 additives
- INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- WATREIngredients
- VEGETABLES OILSIngredients
- SUGARIngredients
- LEAVENING . SONTAINS 2% OR LESS OF: DEXTROSEIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SODIUM STYROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- AUTOLYZED YEAST ECTRACTIngredients
- SODIUM ALGINATEIngredients
- YEASTIngredients
- POTASSIUM SORBATE AND TBHOIngredients
- YELLOW 5Ingredients
- CARAMEL COLORIngredients
- YELLOW 6.Ingredients
Ingredient text
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMADE, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID), WATRE, VEGETABLES OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). SONTAINS 2% OR LESS OF: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, SODIUM STYROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST ECTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHO (PRESERVATIVES), YELLOW 5, CARAMEL COLOR, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
27 points among 1,399 in Crusts & Dough
Where the calories come from 357kcal
Carbs 47%Protein 8%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025872