35 points among 1,399 in Crusts & Dough
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- BUTTERMILKIngredients
- VEGETABLE OILSIngredients
- WATERIngredients
- SUGARIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND CITRIC ACID AND TBHQIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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35 points among 1,399 in Crusts & Dough
Where the calories come from 316kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025785