ZOYE, BUT-R-LITE BUTTER SUBSTITUTE MADE WITH VEGETABLE OIL AND NATURAL FLAVOR
Zeeland Food Services Inc. Per 100 g · Label
50 points among 1,842 in Butter & Spread
Heavily processed.
50
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 286 tsp salt · 5 cheese slices · 2.9 bowls of rice
One serving (14 g) = 40 tsp salt · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- SOYBEAN OILIngredients
- SOY FLAKESIngredients
- SEA SALTIngredients
- SOY LECITHINIngredients
- BUTTER FLAVORINGIngredients
- BETA CAROTENEIngredients
- ROSEMARY POWDER EXTRACT AND CITRIC ACID TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, SOY FLAKES, SEA SALT, SOY LECITHIN, BUTTER FLAVORING, BETA CAROTENE, ROSEMARY POWDER EXTRACT AND CITRIC ACID TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Zeeland Food Services Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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50 points among 1,842 in Butter & Spread
Where the calories come from 857kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 857 kcal | 43% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 571,000 mg | 28550% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025564