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Other Cooking Sauces

PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH BUTTER, PUNJABI STYLE BUTTER CHICKEN

Glasser Bows, Inc. Per 100 g · Label

64 points among 2,237 in Other Cooking Sauces

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (120 g) = 3.3 sugar cubes · 2.8 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • ONIONSIngredients
  • DOUBLE CREAMIngredients
  • RAPESEED OILIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • MODIFIED CORN STARCHIngredients
  • SPICESIngredients
  • DRIED ONIONIngredients
  • SALTIngredients
  • GARLIC PUREEIngredients
  • CITRIC ACIDIngredients
  • FENUGREEK LEAFIngredients
  • DRIED CORIANDER LEAFIngredients
  • GINGER PUREEIngredients
  • SPICE EXTRACT.Ingredients
Ingredient text

WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, TOMATO PASTE, SUGAR, BUTTER, MODIFIED CORN STARCH, SPICES, DRIED ONION, SALT, GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), CITRIC ACID (ACIDULANT), FENUGREEK LEAF, DRIED CORIANDER LEAF, GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Glasser Bows, Inc. · USDA FoodData Central ·

Serving 120g · Package – High energy density
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64 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 18%Protein 3%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein1.7 g3%
Fat22.5 g42%
Carbs11.7 g4%
Sugars8.3 g8%
Fiber0.8 g3%
Calcium33 mg5%
Iron1.2 mg10%
Sodium400 mg20%
Cholesterol21 mg7%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025053
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