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All Noodles

VERI VERI TERIYAKI NOODLE & SEASONING MIX

Soy Vay Enterprises, Inc. Per 100 g · Label

47 points among 996 in All Noodles

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Stearate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

One serving (75 g) = 2.7 sugar cubes · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • ENRICHED SPAGHETTIIngredients
  • BROWN SUGARIngredients
  • MALTODEXTRINIngredients
  • SOY SAUCE SOLIDSIngredients
  • SUGARIngredients
  • BLACK SESAME SEEDSIngredients
  • LESS THAN 1% OF: SALTIngredients
  • DRIED GINGERIngredients
  • DRIED GARLICIngredients
  • CALCIUM STEARATEIngredients
  • DRIED ONION.Ingredients
Ingredient text

ENRICHED SPAGHETTI (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALTODEXTRIN, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), SUGAR, BLACK SESAME SEEDS, LESS THAN 1% OF: SALT, DRIED GINGER, DRIED GARLIC, CALCIUM STEARATE, DRIED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Soy Vay Enterprises, Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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47 points among 996 in All Noodles

Compare with the #1 in category

Where the calories come from 360kcal

Carbs 82%Protein 13%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein12 g22%
Fat2 g4%
Carbs73.3 g23%
Sugars10.7 g11%
Fiber1.3 g5%
Calcium27 mg4%
Iron3.6 mg30%
Sodium1,010 mg51%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024469
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