SMOKE FLAVOR AND CARAMEL COLOR ADDED PULLED PORK IN BBQ SAUCE, SMOKE
Tony Downs Foods Co Per 100 g · Label
43 points among 1,315 in Cooked & Prepared
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- PORKIngredients
- WATERIngredients
- BARBEQUE SEASONINGIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PORK, WATER, BARBEQUE SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, DEHYDRATED ONION AND GARLIC, NATURAL SMOKE FLAVOR, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT], PAPRIKA, WORCESTERSHIRE SAUCE POWDER [MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SPICES, CITRIC ACID, EXTRACTIVE OF PAPRIKA [COLOR], CARAMEL COLOR, MUSTARD, XANTHAN GUM, SUCRALOSE), MODIFIED FOOD STARCH, VINEGAR, SALT, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Downs Foods Co · USDA FoodData Central ·
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43 points among 1,315 in Cooked & Prepared
Where the calories come from 143kcal
Carbs 14%Protein 43%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024214