4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
2 ingredients
CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
73 points among 1,679 in Cream
4 additives.
Sodium in the bottom half.
73
Moderately processed
- −11Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 4 additives−16Named additives · · · Locust Bean Gum
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- CULTURED SOUR CREAMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
73 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023821