Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

SEA SALT GLUTEN FREE SNACK CRACKERS, SEA SALT

First Touch Sports, Inc. Per 100 g · Label

53 points among 4,214 in Crackers & Biscotti

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (31 g) = 1.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • BROWN RICE FLOURIngredients
  • BROWN SUGARIngredients
  • SESAME SEEDSIngredients
  • LONG GRAIN WHITE RICE FLOURIngredients
  • LONG GRAIN BROWN RICE FLOURIngredients
  • CORN OIL AND/OR CANOLA OILIngredients
  • FLAX SEEDSIngredients
  • CORN STARCHIngredients
  • QUINOA SEEDSIngredients
  • AMARANTH SEEDSIngredients
  • TAMARI SOY SAUCEIngredients
  • SEA SALTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BROWN RICE FLOUR, BROWN SUGAR, SESAME SEEDS, LONG GRAIN WHITE RICE FLOUR, LONG GRAIN BROWN RICE FLOUR, CORN OIL AND/OR CANOLA OIL, FLAX SEEDS, CORN STARCH, QUINOA SEEDS, AMARANTH SEEDS, TAMARI SOY SAUCE (SOYBEANS, SALT, MALTODEXTRIN), SEA SALT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · First Touch Sports, Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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53 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 452kcal

Carbs 60%Protein 8%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein9.7 g18%
Fat16.1 g30%
Carbs67.7 g21%
Sugars12.9 g13%
Fiber3.2 g13%
Calcium129 mg18%
Iron1.9 mg16%
Potassium0 mg0%
Sodium452 mg23%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023628
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