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Canned Soup

CHICKEN ALFREDO NOODLES WITH CHICKEN IN ALFREDO SAUCE

Vietti Foods Company, Inc. Per 100 g · Label

47 points among 2,315 in Canned Soup

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • CHICKENIngredients
  • NOODLESIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEAT FLOURIngredients
  • PARMESAN FLAVOR [MALTODEXTRINIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVOR]Ingredients
  • SALTIngredients
  • CREAM POWDERIngredients
Ingredient text

WATER, CHICKEN, NOODLES (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, WHEAT FLOUR, PARMESAN FLAVOR [MALTODEXTRIN, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR], SALT, CREAM POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, SUGAR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Vietti Foods Company, Inc. · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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47 points among 2,315 in Canned Soup

Where the calories come from 47kcal

Carbs 39%Protein 17%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein3.8 g7%
Fat4.2 g8%
Carbs8.5 g3%
Sugars0.5 g0%
Fiber0 g0%
Calcium9 mg1%
Iron0.3 mg3%
Sodium263 mg13%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023090
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