23 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · · Sodium Alginate · Propylene Glycol Alginate · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 5 additives
- ENRICHED BLEACHED FLOUR [ WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- LEAVENINGIngredients
- DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- POTASSIUM SORBATE AND TBHQIngredients
- COLORED WITHIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
23 points among 1,399 in Crusts & Dough
Where the calories come from 357kcal
Carbs 43%Protein 4%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021582