56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Casein
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- FILLINGIngredients
- PASTAIngredients
Ingredient text
FILLING (CHICKEN BREAST MEAT, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM), CORNSTARCH, 2% OR LESS OF UNSALTED BUTTER (CREAM), CHICKEN FLAVOR (MALTODEXTRIN, SALT, CHICKEN BROTH, NATURAL FLAVORS, TORTILLA YEAST, CARAMELIZED SUGAR (SUGAR, WATER)), NONFAT DRY MILK, SALT, PEPPER, PARSLEY, NATURAL FLAVORS, LACTOSE, YEAST EXTRACT), PASTA (SEMOLINA, EGGS, WATER)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 280kcal
Carbs 48%Protein 22%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021551