75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- WATERIngredients
- POTATO FLAKESIngredients
- WHEAT FLOURIngredients
- CORNSTARCHIngredients
- SEMOLINAIngredients
- 2% OR LESS OF SALTIngredients
- NONFAT DRY MILKIngredients
- CITRIC ACIDIngredients
- SORBIC ACID.Ingredients
Ingredient text
WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE AND ASCORBIC ACID), WHEAT FLOUR, CORNSTARCH, SEMOLINA, 2% OR LESS OF SALT, NONFAT DRY MILK, CITRIC ACID, SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
Serving 162g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 148kcal
Carbs 88%Protein 10%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021550