43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- CHERRIESIngredients
- CHERRY JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- BLACK CARROT JUICE CONCENTRATEIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDE. CONTAINS FIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, CHERRIES, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, BLACK CARROT JUICE CONCENTRATE (FOR COLOR), LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, CALCIUM CHLORIDE. CONTAINS FIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021432