Chewing Gum & MintsChewing Gum & Mints
Log

Chewing Gum & Mints

BUTTER MINTS MADE WITH CREAMY BUTTER

Pennsylvania Dutch Co Inc Per 100 g · Label

54 points among 1,704 in Chewing Gum & Mints

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sugars −8

One serving (15 g) = 4.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 100mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • SUGARIngredients
  • BUTTERIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • OIL OF PEPPERMINTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SOY LECITHINIngredients
  • YELLOW 5 LAKEIngredients
  • TBHQ AND CITRIC ACIDIngredients
  • AND SODIUM BENZOATE ADDED TO PROTECT FRESHNESS.Ingredients
Ingredient text

SUGAR, BUTTER, CORN SYRUP, SALT, OIL OF PEPPERMINT, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, YELLOW 5 LAKE, TBHQ AND CITRIC ACID, AND SODIUM BENZOATE ADDED TO PROTECT FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Pennsylvania Dutch Co Inc · USDA FoodData Central ·

Serving 15g · Package – High energy density
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54 points among 1,704 in Chewing Gum & Mints

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 93%Protein 0%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat3.3 g6%
Carbs93.3 g29%
Sugars93.3 g93%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021355
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