Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GNOCCHI WITH POTATO

Pastore's Inc. Per 100 g · Label

71 points among 6,641 in Pasta by Shape & Type

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MASHED POTATOES 35 DEGREE [WATERIngredients
  • DEHYDRATED POTATOES: POTATOESIngredients
  • MONO-DIGLYCERID OF FATTY ACIDSIngredients
  • SODIUM METABISULFATEIngredients
  • CURCUMAIngredients
  • CARROT EXTRACTIngredients
  • PAPRIKA]Ingredients
  • WATER WHEAT FLOURIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • RICE FLOURIngredients
  • LACTIC ACIDIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

MASHED POTATOES 35 DEGREE [WATER, DEHYDRATED POTATOES: POTATOES, MONO-DIGLYCERID OF FATTY ACIDS (EMULSIFERS), SODIUM METABISULFATE (AS A PRESERVATIVE), CURCUMA, CARROT EXTRACT, PAPRIKA], WATER WHEAT FLOUR, POTATO STARCH, SALT, RICE FLOUR, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Pastore's Inc. · USDA FoodData Central ·

Serving 160g · Package – Medium energy density
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71 points among 6,641 in Pasta by Shape & Type

Where the calories come from 169kcal

Carbs 89%Protein 9%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein3.8 g7%
Fat0.3 g1%
Carbs36.9 g11%
Sugars0 g0%
Fiber1.9 g8%
Calcium12 mg2%
Iron0.2 mg2%
Sodium356 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021269
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