Crusts & DoughCrusts & Dough
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Crusts & Dough

GRAHAM CRACKER PIE CRUST

The Moran Group Incorporated Per 100 g · Label

39 points among 1,399 in Crusts & Dough

Heavily processed.

39
  • −27Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (21 g) = 1.7 sugar cubes

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Not deducted 1 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 1 additives
  • GRAHAM MEALIngredients
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
  • PRESERVED WITHIngredients
  • SUGARIngredients
  • CORN STARCH.Ingredients
Ingredient text

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY SODIUM BICARBONATE, SALT, MOLASSES SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), PRESERVED WITH (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 21g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 524kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy524 kcal26%
Protein4.8 g9%
Fat28.6 g53%
Carbs57.1 g18%
Sugars23.8 g24%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat14.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021250
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